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Old fashioned whiskey recipe1/8/2024 This doctored version of whiskey became known as a "cocktail," and eventually began to take other forms as bartenders started to play around with flavored syrups, vermouths, and muddled fruits. The obliging bartender used sugar, bitters, and water to help temper the horrible taste of the bootleg alcohol, and the oils from an orange peel to tone down the putrid smell. And so, someone politely asked the bartender to make the whiskey more palatable." "Although they craved the more affordable whiskey, they didn't really want to deal with its awful taste and smell. "Many blue-collar workers would actually tolerate it since they weren't paid much and could get drunk for cheap," says NYC-based mixologist Anthony "The Professor" Baker. It was made quickly and cheaply - with additives like tobacco, iodine, or animal carcasses for color - that made the resulting alcohol.pretty terrible. It wasn't always the carefully distilled, barrel-aged spirit we are familiar with today - in fact, bar patrons typically opted for the rougher, less expensive, bootleg version. The history of the old fashioned begins in the early 1800s, when whiskey was the alcohol of choice. This "alcohol-forward" cocktail (a drink where you can actually taste the main spirit) is quite simple: the whiskey is the star, but all the additional components help to enhance the whiskey's underlying flavors and bring out aromas and other notes as you sip. Made up of just sugar, bitters, whiskey, and water, it is believed to be the first American cocktail creation. If you're into old-timey cocktails, the old fashioned is as classic as it gets.
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